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Friday Night Winemaker Dinners
Restaurant(s): |
Chef(s): |
Wineries: |
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Blueacre
Wild Ginger
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Kevin Davis
Jacky Lo
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a'Maurice, Andrew Will Winery, Forgeron Cellars, Pepper Bridge Winery |
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Capital Grille
Pearl |
Paul Vigil
Mike Rogers |
DeLille Cellars, Reynvaan, Sparkman Cellars, Va Piano Vineyards |
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| Flying Fish |
Christine Keff |
K Vintners, Barons V, Syncline Wine Cellars |
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| Toulouse Petit |
Eric Donnelly |
Chateau Rollat, Long Shadows Vintners, McCrea
Cellars |
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| Union |
Ethan Stowell
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Doubleback, Leonetti Cellar |
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Brix 25
Waterfront Seafood Grill
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Thad Lyman
Peter Levine |
Dunham Cellars, Gramercy, Waters Winery, Woodward Canyon |
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WSU
Salish Lodge & Spa
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Jamie Callison
Tyler Hefford-Anderson
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Gordon Brothers, Fidelitas, Reininger |
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Participating Chefs and Restaurants
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Ethan Stowell Restaurants –
Anchovies & Olives, How to
Cook a Wolf, Tavolàta, Union |
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Peter Levine –
Waterfront Seafood Grill |
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Jamie Callison, Executive Chef –
Washington State University School of Hospitality Business Management |
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Thad Lyman, Executive Chef
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Brix 25° |
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Chef Mike Rogers
Pearl Bar & Dining |
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Paul Vigil, Executive Chef –
The Capital Grille
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Tyler Hefford-Anderson, Executive Chef –
Salish Lodge |
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Chef Christine Keff
Flying Fish |
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Chef Jacky Lo
Wild Ginger |
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Chef Kevin Davis
Blueacre |
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Chef Eric Donnelly
Toulouse Petit
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Borolo Ristorante |
Saturday Lunch:
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Anthony’s Home Port and Vhers
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Saturday Night Dinner:
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Tulalip Resort Casino
Salmon BBQ |
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Ken Sharp– Corporate Executive Chef
El Gaucho |
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Isernio's |
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