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 |
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Tom Douglas –
Tom Douglas Restaurants: Dahlia Lounge, Etta’s, Lola, Palace Kitchen, Serious Pie |
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Bobby Moore –
Barking Frog |
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Alex Nemeth –
Juno |
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Ethan Stowell –
Union |
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Dan Thiessen –
08 Seafood Grill |
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Steve Cain -
Waterfront Seafood Grill
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Jason Wilson –
Crush |
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John Howie -
Seastar Restaurant |
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Phillip Mihalski–
Nell's
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Jamie Callison, Executive Chef -
Washington State University School of Hospitality Business Management
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Dan Hutchinson, Executive Chef
-
Brix 25° |
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Chef Bradley Dickinson
Daniel's Broiler |
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Lisa Dupar, Chef
Lisa Dupar catering |
